trans-geranylacetone
fruity ketoneFound in 2 ingredients across the CompKitchen flavor graph.
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Properties
- Odor description
- floral-fruity
- Odor threshold — orthonasal, in clean water
- 60.0 ppb 1 published value · see all 8 with sources
- CAS number
- 689-67-8
Published thresholds
8 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
60.0 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 60.0 ppb | water_odor | Leffingwell | — |
In a food matrix
0.920 ppb – 1453 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.920 ppb | water (food: mushroom) | Literature corpus | — |
| 3.4 ppb | water (food: wine) | Literature corpus | — |
| 4.0 ppb | water (food: rice) | Literature corpus | — |
| 33.0 ppb | water (food: chocolate) | Literature corpus | — |
| 1430 ppb | water (food: tomato) | Literature corpus | — |
| 1449 ppb | water (food: bread) | Literature corpus | — |
| 1453 ppb | water (food: unknown) | Literature corpus | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain trans-geranylacetone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-geranylacetone in it.
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