triazol

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: chemical, mushroom
CAS number: 525582-84-7

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match

FEMA number: 4798
GRAS publication: GRAS 27
CAS number: 902136-79-2
FEMA primary name: 2-(((3-(2,3-Dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
baked goods	2	6
beverages, non-alcoholic	1	2
breakfast cereals	5	10
cheeses	2	6
condiments and relishes	5	10
egg products	2	6
fats and oils	4	8
fish products	4	10
gravies	4	10
meat products	4	10
nut products	2	6
other grains	2	6
poultry	2	6
processed vegetables	2	6
reconstituted vegetables	2	6
seasonings and flavors	10	20
snack foods	10	20
soups	4	8

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

chemical, mushroom shown above FlavorDB 2.0

chemical Flavordb Odor Column

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mushroom Flavordb Odor Column

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Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Found in

Measured impact first, then profile share

Every ingredient known to contain triazol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of triazol in it.

veal

Meat

407 cmpds

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Try the pairing tools to see which ingredient combinations rely on triazol, or compare two ingredients side-by-side.