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Flavor Compound Glossary

The molecules that make food taste and smell the way it does. When two ingredients share compounds from this list, they're more likely to pair well together. 5240 compounds total.

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An exact name, CAS number, PubChem CID, or FEMA # jumps straight to that compound. Or search by smell — one or more aroma words like ethereal fruity strawberry rank the closest-matching compounds below.

Showing 57 of 257 matching compounds · page 2 of 2.

amylamine ammoniacal, fishy
anethol anise, chemical, camphor, pine
anethole anise, licorice
angelaldehyde fruit, green, strong
angelic acid spicy
angelic acid isobutyl ester caraway, celery, cooling, green, herbal, spicy, sweet, woody
aniline roasted
anise alcohol floral
anisole alcohol, anise, butter, cheese, ethereal, gasoline, phenolic
anoic acid sour, vinegar, pungent
anol spicy
anthracene woody
apigenin bitter
apigravin herbal
apiole faint, parsley
apiumetin herbal
apocynol vanilla-like
ar-curcumene herbal
ar-turmerone herbal
arabinogalactan very mild balsam pine resin
arbutin bitter
archaeol burnt, chemical, rose
aristolene woody
armengol chemical, floral, butter
aromandrene herbal
artemisia ketone green, herb
artemorin bitter
ascaridole herbal
ascorbic acid very mild grassy
asparagus odor odorants sulfurous odor, distinct and similar to cooked cabbage
asparagusic acid odorous urine, urinary odor
azepan-2-one amine, bitter, spicy
azulene herbal
azulol herbal

Descriptions sourced from FlavorDB, TGSC, PubChem, and VCF databases. Learn more about our data sources.