Flavor Compound Glossary
The molecules that make food taste and smell the way it does. When two ingredients share compounds from this list, they're more likely to pair well together. 5240 compounds total.
An exact name, CAS number, PubChem CID, or FEMA # jumps straight to that compound. Or search by smell — one or more aroma words like ethereal fruity strawberry rank the closest-matching compounds below.
Showing 80 of 280 matching compounds · page 2 of 2.
proline
sweetness-related
prop-2-ene-1-thiol
savory
propan-1-ol
fruity, rose, onion, floral, citrus, apple
propan-2-ol
solvent, chemical, rose
propan-2-one
fruity
propanal, 2-methyl-
green
propanedioic acid
sour, acidic, faint
propanethial s-oxide
tear factor, lachrymatory
propanethiol
characteristic onion odor
propanoic acid 2-methyl
dairy
propanoic acid pentyl ester
fruity
propanol
floral
propen-1-ol
chemical, fruity, green, sweet, burnt, apple, garlic
propenoic acid
acrid, pungent, sour, vinegar
propenyl propyl disulfide
cooked, onion, sulfurous
propenyl propyl trisulfide
savory
propionaldehyde
pungent, solvent, earthy, nutty
propionic acid
pungent, rancid, soy
propiophenone
hawthorn, lilac
propyl 2-methylbutanoate
fruity, cantaloupe-like
propyl 2-methylbutyrate
fruity
propyl 3-phenylpropanoate
floral/sweet
propyl acetate
fruity, pear, solvent, sweet
propyl benzoate
balsam, nutty
propyl butyrate
pineapple, solvent
propyl decanoate
waxy fruity fatty green vegetable woody oily fruity
propyl hexanoate
fruit
propyl isobutyrate
berry, fruity, melon, ripe, sweet, tropical
propyl lactate
winey yogurt milky
propyl methyl ketone
fruity
propyl octanoate
coconut caco gin
propyl propionate
pineapple
propyl sulfide
garlic, onion
propylthiol
savory
protocatechualdehyde
green
prunetin
bitter
prunin
bitter
psoralen
herbal
pulegol
pine, menthol, rose
purpurocatechol
spicy
putrescine
roasted
pyran-2-one
fruity, sweet, nutty
pyran-4-one
faint, sweet, caramellic
pyrazinamide
baking, roasting, nutty, caramel
pyrazine
roasted, nutty, hazelnut, sweet corn
pyrazine, 2,5-dimethyl-
roasted
pyrazine, 2-ethenyl-6-methyl
roasted
pyrazine, 2-ethyl-
roasted
pyrazine, 2-ethyl-6-methyl-
pleasant notes
pyrazine, methyl-
roasted
pyrazine-d4
roasted
pyrazines (class)
roasted
pyrazines (substituted)
roasted
pyrene
woody
pyridine
sour, putrid, fishy
pyridoxine
floral
pyrogallol
phenolic, woody, smoky, astringent
pyrrol
sweet, nutty, warm, ethereal
pyrrole
nutty, sweet, ethereal, warm
pyrrole-2-carboxaldehyde
roasted
pyrroles
nutty, roasted, toasted cereal
pyrrolidine
alkaline
pyruvic acid
sour, acetic, caramellic, sharp
Descriptions sourced from FlavorDB, TGSC, PubChem, and VCF databases. Learn more about our data sources.