Photo: Dana DeVolk
Crawfish, Crab and Shrimp Ceviche
14 ingredients
35 min
8 servings
openrecipes
"This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving."
Estimated Nutrition (whole recipe, rough)
612
Calories
32g
Protein
37g
Fat
49g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Jicama | 1 cup (120g) | 46 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound cleaned, cooked crawfish tail meat
- 1/2 pound jumbo lump crabmeat
- 1/2 pound cooked small shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup ketchup
- 2 tablespoons hot sauce
- 2 tablespoons olive oil
- 1/3 cup chopped cilantro
- 1/2 cup diced red onion (1/4-inch pieces)
- 1 cup peeled, seeded, and diced cucumber
- 1 cup diced jicama
- 1 jalapeno chile pepper, seeded and minced
- salt to taste
- 1 large avocado, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes