Photo: Lily Banse
Crawfish Stuffed Chicken Breasts
15 ingredients
1 hr + 1 hr
8 servings
openrecipes
"Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce."
Estimated Nutrition (whole recipe, rough)
1013
Calories
61g
Protein
25g
Fat
133g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 skinless, boneless chicken breast halves
- 1 cup Worcestershire sauce
- 2 cups unsalted butter
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup diced green bell pepper
- 3 tablespoons minced garlic
- 1 pound cooked and peeled crawfish tails, coarsely chopped
- salt
- black pepper
- 1 cup all-purpose flour
- 1 pint heavy whipping cream
- 12 ounces fresh oyster mushrooms, stemmed and sliced
- 2 cups fresh lump crabmeat
- 1 cup diced green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes