Photo: Gregor Moser
Crawfish Michelle
16 ingredients
20 min + 20 min
6 servings
openrecipes
"Great crawfish starter dish for those leftover tails after a crawfish boil."
Estimated Nutrition (whole recipe, rough)
992
Calories
58g
Protein
30g
Fat
120g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 yellow onion, chopped
- 3 large shallots, minced
- 1/2 cup chicken stock
- 1 1/2 cups heavy cream
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 teaspoons prepared horseradish
- 1/4 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon paprika, or to taste
- salt and ground black pepper to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/3 cup chopped green onion
- 1 (16 ounce) package cooked and peeled whole crawfish tails
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes