Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1104
Calories
49g
Protein
25g
Fat
172g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear Brandy | 1 medium (178g) | 101 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces kielbasa sausage, cut on diagonal into 1/2-inch-thick slices
- 4 cups coarsely grated Gruyère cheese (about 1 pound)
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 cup hard apple cider*
- 1 tablespoon apple cider vinegar
- 2 tablespoons Calvados, applejack brandy, or poire Williams (clear pear brandy)
- 2 Granny Smith apples, cored, cut into 1/2-inch-thick slices
- 1 baguette, cut into 3/4-inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes