Photo: Gregor Moser
Crawfish in Red Sauce
10 ingredients
25 min + 50 min
10 servings
openrecipes
"This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese. I have added cooked ham or sausage to this!"
Estimated Nutrition (whole recipe, rough)
238
Calories
4g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 large onion, chopped
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 (8 ounce) can tomato sauce
- 1 (14.5 ounce) can whole peeled tomatoes, undrained and chopped
- 1/2 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- salt and pepper to taste
- 5 pounds cooked and peeled whole crawfish tails
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes