Photo: Gregor Moser
Crawfish Fettuccine I
13 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine."
Estimated Nutrition (whole recipe, rough)
1144
Calories
42g
Protein
37g
Fat
159g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 pound peeled crawfish tails
- 1 (8 ounce) package processed cheese food
- 1 cup half-and-half cream
- 2 teaspoons Cajun seasoning
- 1 pinch cayenne pepper, or to taste
- 1 pound dry fettuccine pasta
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes