Photo: Lily Banse
Cornflake Chicken Casserole
9 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!"
Estimated Nutrition (whole recipe, rough)
446
Calories
39g
Protein
26g
Fat
12g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.5 ounce) cans cream of chicken soup
- 3 cups chopped cooked chicken, or more to taste
- 1 cup finely chopped celery
- 1 cup cornflakes cereal
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup mayonnaise
- 1/2 cup finely chopped onion
- 1 cup cornflakes cereal
- 2 tablespoons butter, melted, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes