Photo: Lily Banse
Cornell Grilled Chicken
7 ingredients
5 min + 47 min
6 servings
openrecipes
See how to make Dr. Baker’s famous Cornell chicken.
Estimated Nutrition (whole recipe, rough)
371
Calories
38g
Protein
23g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 egg
- 3 tablespoons salt
- 1 tablespoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes