Photo: Lily Banse
Corned Beef-Stuffed Pumpernickel
9 ingredients
20 min
1 dip bowl
openrecipes
"I was looking for something different to bring to a Super Bowl® party and a friend gave me this recipe. Now my family looks forward to this at every family gathering. It is a must for Super Bowl® parties. Serve along with other breads or crackers. "
Estimated Nutrition (whole recipe, rough)
662
Calories
55g
Protein
32g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) loaf unsliced, round pumpernickel rye bread
- 1 (12 ounce) can corned beef
- 1 small onion, finely chopped
- 2 small dill pickles, finely chopped
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 (8 ounce) container sour cream
- 2 tablespoons mayonnaise, or as needed
- 2 tablespoons dill pickle juice, or to taste
- 1 teaspoon garlic powder, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes