Photo: Lily Banse
Crazy Spicy Chicken
14 ingredients
30 min + 50 min
6 servings
openrecipes
"A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow curry for more heat."
Estimated Nutrition (whole recipe, rough)
689
Calories
43g
Protein
17g
Fat
95g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds skinless, boneless chicken breast halves, cubed
- 3 tablespoons butter
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 cup chopped mango
- 1 large sweet onion (such as Vidalia®), chopped
- 4 serrano chile peppers - halved, seeded, and sliced 1/4-inch thick
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground dry mustard
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 2 cups basmati rice
- 4 cups water
- 2 pounds fresh asparagus, trimmed
- 3 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes