Skip to main content
Cream Cheese Cookies II
Photo: Alexander Maasch

Cream Cheese Cookies II

12 ingredients 4 dozen openrecipes
Cream Cheese Cookies II

"These cookies are always a hit with my friends. They are soft and delicious!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

991
Calories
24g
Protein
48g
Fat
114g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup packed light brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 cup chopped pecans (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.