Photo: Alexander Maasch
Cream Cheese Pickles
3 ingredients
10 min
8 servings
openrecipes
"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of cooked beef."
Estimated Nutrition (whole recipe, rough)
353
Calories
28g
Protein
25g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream Cheese | 1 oz (28g) | 99 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 1/2 ounces thin-sliced beef luncheon meat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes