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Cream Cheese Patties
Photo: Alexander Maasch

Cream Cheese Patties

11 ingredients 20 min + 20 min 4 servings openrecipes
Cream Cheese Patties

"Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired."

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Estimated Nutrition (whole recipe, rough)

1152
Calories
56g
Protein
46g
Fat
128g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Mushroom 1/2 cup sliced (35g) 15
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (3 ounce) package Neufchatel cheese, softened
  • 1 cup crushed buttery round crackers
  • 1 cup chopped walnuts
  • 3 eggs
  • 1 small onion, chopped
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup sour cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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