Photo: Alexander Maasch
Cream Cheese Ranch Potatoes
5 ingredients
20 min + 25 min
8 servings
openrecipes
"This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers."
Estimated Nutrition (whole recipe, rough)
462
Calories
23g
Protein
22g
Fat
45g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 baking potatoes, peeled and quartered
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cup sour cream
- 1/2 cup butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes