Photo: K8
Estimated Nutrition (whole recipe, rough)
785
Calories
46g
Protein
58g
Fat
20g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil, plus extra as needed
- 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 pound)
- 16 large whole radicchio leaves
- 16 small jarred onions, quartered (about 4 ounces or 1 cup)
- 2 large garlic cloves, grated or minced (about 2 teaspoons)
- Kosher salt
- 2 15-ounce cans giant white beans, rinsed and drained (about 3 cups)
- 1 cup vegetable or chicken broth
- 1 heaping tablespoon finely chopped fresh oregano leaves
- High-quality extra-virgin olive oil, for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes