Photo: Cala
Cream of Cauliflower Soup I
15 ingredients
12 servings
openrecipes
"Add the optional Swiss cheese for a cheesy soup."
Estimated Nutrition (whole recipe, rough)
1191
Calories
66g
Protein
39g
Fat
139g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons unsalted butter
- 1 leek, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 1 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 cup dry white wine
- 6 cups chicken stock
- salt to taste
- 1/4 teaspoon freshly ground white pepper
- 1 head cauliflower, broken into small florets
- 1 cup milk
- 1 cup heavy whipping cream
- 2 1/2 cups shredded Swiss cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes