Photo: Cala
Cream of Broccoli Cheese Soup II
7 ingredients
10 min + 45 min
10 servings
openrecipes
"It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."
Estimated Nutrition (whole recipe, rough)
455
Calories
44g
Protein
19g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts chicken broth
- 4 heads broccoli, chopped
- 1 small onion, chopped
- 2 carrots, chopped
- 1 bay leaf
- 1 (8 ounce) package processed cheese, cubed
- 1 pint half-and-half cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes