Photo: Lily Banse
Cream of Mushroom Chicken
8 ingredients
7 to 8 servings
openrecipes
"This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired."
Estimated Nutrition (whole recipe, rough)
547
Calories
45g
Protein
29g
Fat
28g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups water, or as needed
- 1 (12 fluid ounce) can evaporated milk
- 1 onion, chopped
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breast halves - cubed
- 1 (6 ounce) can sliced mushrooms, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes