Photo: Cala
Cream of Green Garlic Potato Soup
9 ingredients
20 min + 1 hr 10 min
4 servings
openrecipes
See how to make a creamy, green garlicky potato soup.
Estimated Nutrition (whole recipe, rough)
515
Calories
36g
Protein
23g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 russet potatoes, peeled and chopped into equal-sized chunks
- 3 cups chopped green garlic, white and light green parts only
- 1 tablespoon olive oil
- 2 ounces minced prosciutto
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 quart chicken broth, or more as needed
- 1/2 cup heavy whipping cream
- 2 tablespoons chopped fresh chives for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes