Photo: Cala
Cream of Potato Soup I
9 ingredients
8 servings
openrecipes
"A favorite soup for my family and friends. Garnish with chives."
Estimated Nutrition (whole recipe, rough)
658
Calories
46g
Protein
24g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 1/4 cup margarine
- 5 baking potatoes, peeled and chopped
- 8 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 carrots, cut into 1 inch pieces
- 4 stalks celery tops
- 1 (12 fluid ounce) can evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes