Photo: Cala
Cream of Mushroom Soup III
7 ingredients
10 min + 20 min
8 servings
openrecipes
"This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make."
Estimated Nutrition (whole recipe, rough)
1063
Calories
73g
Protein
37g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 1/4 cup all-purpose flour
- 3 (14 ounce) cans chicken broth
- 1 cube beef bouillon
- 1/2 cup sherry
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes