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Egg Noodle
Photo: Tina Dawson

Egg Noodle

4 ingredients Makes 6 servings openrecipes
Egg Noodle
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Estimated Nutrition (whole recipe, rough)

533
Calories
19g
Protein
6g
Fat
96g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0
Semolina not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup semolina flour (plus extra for the board)
  • 1/2 teaspoon salt
  • 2 eggs, plus 4 egg yolks, beaten together

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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