Photo: Sorin Gheorghita
Cream Puff Dessert
14 ingredients
20 min + 30 min
12 servings
openrecipes
"This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen."
Estimated Nutrition (whole recipe, rough)
1045
Calories
31g
Protein
45g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- PUFF
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- FILLING
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups cold milk
- 2 (3.9 ounce) packages instant chocolate pudding mix
- TOPPING
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup milk chocolate flavored topping
- 1/4 cup caramel topping
- 1/3 cup slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes