Photo: Lily Banse
Creamed German Chicken
7 ingredients
10 min + 40 min
2 servings
openrecipes
"Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut."
Estimated Nutrition (whole recipe, rough)
401
Calories
34g
Protein
21g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 skinless, boneless chicken breast halves
- 1 onion, sliced
- 1 teaspoon fennel seed
- 1 teaspoon celery seed
- 1 tablespoon freshly ground black pepper, or to taste
- 1 pint heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes