Photo: Tina Dawson
Creamy Chicken Broccoli Noodles
6 ingredients
4 servings
openrecipes
"Foolproof and easy, this quick supper dish features noodles, chicken and broccoli simmered briefly in a creamy sauce. Cherry tomatoes stirred in make a cheerful color note. This pleasing dish is sure to create some broccoli lovers."
Estimated Nutrition (whole recipe, rough)
544
Calories
48g
Protein
18g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 ounce) packages chicken flavor ramen noodle soup
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 (10.75 ounce) can milk
- 1 1/2 cups cooked broccoli florets
- 1 1/2 cups cubed cooked chicken
- 6 cherry tomatoes, cut into quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes