Photo: Elle Hughes
Creamy Crab and Artichoke Dip
7 ingredients
10 min
32 servings
openrecipes
"Chopped artichokes and imitation crabmeat, lots of Parmesan cheese, and chopped green onions are baked in a creamy base for an easy party favorite."
Estimated Nutrition (whole recipe, rough)
846
Calories
36g
Protein
24g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese, softened*
- 1 cup mayonnaise
- 3/4 cup finely shredded Parmesan cheese
- 1/3 cup sliced green onions
- 1 (8 ounce) package flake-style imitation crabmeat, finely chopped
- Keebler® Town House® Original Crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes