Photo: Cala
Creamy Escargot Soup
11 ingredients
25 min + 30 min
8 cups
openrecipes
"This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating. Cheers!"
Estimated Nutrition (whole recipe, rough)
1028
Calories
71g
Protein
25g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 tablespoon all-purpose flour
- 5 green onions, chopped
- 2 cups chicken broth
- 3/4 cup thinly sliced celery
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 1 quart milk
- 1 cup sour cream
- 1 (7 ounce) can escargots, cut in half, save the liquid
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes