Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
451
Calories
7g
Protein
34g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon grated orange zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 large head red-leaf lettuce (1 pound), torn into pieces
- 6 radishes, cut into thin wedges
- 1/4 cup pine nuts (about 1 ounce),
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes