Photo: Cala
Creamy French-American Soup
8 ingredients
15 min + 30 min
3 servings
openrecipes
"This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!"
Estimated Nutrition (whole recipe, rough)
1116
Calories
56g
Protein
49g
Fat
109g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 onions, halved and thinly sliced
- 1 pint heavy cream
- 2 cups beef broth
- salt and pepper, to taste
- 3 slices French bread
- 3 slices provolone cheese
- 3 slices Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes