Photo: Stephanie Studer
Creamy Fettucine with Asparagus, Peas, and Prosciutto
11 ingredients
10 min + 20 min
3 servings
openrecipes
"Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons."
Estimated Nutrition (whole recipe, rough)
1135
Calories
47g
Protein
30g
Fat
170g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 bunch asparagus, trimmed and cut into 1/2-inch pieces
- 1 cup frozen peas
- 1/4 cup water
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 teaspoons garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 pinch salt and ground black pepper to taste
- 4 ounces dry fettuccine pasta
- 1 (1 ounce) slice prosciutto, cut into thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes