Photo: Spencer Davis
Creamy Grilled Shrimp Tacos
8 ingredients
30 min
4 servings
openrecipes
"Grilled shrimp are simmered briefly in a creamy garlic sauce with onions, then served in warm corn tortillas with shredded cheese, coleslaw mix, and salsa."
Estimated Nutrition (whole recipe, rough)
596
Calories
41g
Protein
28g
Fat
51g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound uncooked large shrimp, peeled, deveined
- 4 teaspoons oil, divided
- 1 onion, thinly sliced
- 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme
- 8 (5 inch) corn tortillas, warmed
- 3/4 cup Kraft Tex Mex Shredded Cheese
- 3/4 cup coleslaw blend (cabbage slaw mix)
- 1/2 cup salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes