Photo: Priscilla Du Preez
Creamy Lemon Pie II
5 ingredients
30 min
1 - 9 inch pie
openrecipes
"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together."
Estimated Nutrition (whole recipe, rough)
35
Calories
6g
Protein
0g
Fat
4g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water
- 1 1/2 teaspoons unflavored gelatin
- 1 lemon, juiced
- 1 2/3 cups frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes