Mixed Greens with Tangerines and Fennel
7 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
14g
Fat
8g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons chopped shallot
- 1 teaspoon finely grated tangerine peel
- 1 5-ounce package mixed baby greens
- 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
- 4 tangerines, peeled, segmented
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes