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Creamy Mushroom Pasta
Photo: Eaters Collective

Creamy Mushroom Pasta

12 ingredients 5 min + 20 min 6 servings openrecipes
Creamy Mushroom Pasta

"Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different pastas with this dish."

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Estimated Nutrition (whole recipe, rough)

1095
Calories
74g
Protein
38g
Fat
106g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Wine 2 tbsp cooking wine (30ml) 25
Mushrooms 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (12 ounce) package dry fettuccine noodles
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 fresh mushrooms, sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • 1/4 cup grated Parmesan cheese for topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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