Photo: Andrew Ridley
Braised Mushroom Meatloaf
9 ingredients
15 min + 2 hr
8 servings
openrecipes
See how to make meatloaf braised in a creamy mushroom gravy.
Estimated Nutrition (whole recipe, rough)
1159
Calories
71g
Protein
48g
Fat
107g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Meatloaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 cups shiitake mushrooms, sliced
- 1 pinch salt
- 1 sprig fresh rosemary, chopped
- 3 tablespoons all-purpose flour
- 2 1/2 cups beef broth
- salt and pepper to taste
- 1/2 cup heavy cream
- 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes