Photo: Mike Kenneally
Creamy Macaroni with Asparagus Without the Cream
9 ingredients
15 min + 15 min
6 servings
openrecipes
"An asparagus season favorite from my Grandma Puglia's kitchen."
Estimated Nutrition (whole recipe, rough)
568
Calories
25g
Protein
30g
Fat
52g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1 large clove garlic, crushed
- 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
- 3/4 pound ditalini pasta
- salt and pepper to taste
- 4 cups boiling water, or as needed
- 3 eggs, beaten
- 3/4 cup grated Romano cheese (such as Locatelli®
- 3 tablespoons chopped fresh parsley, plus extra for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes