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Creamy Linguine with Clam Sauce
Photo: Eaters Collective

Creamy Linguine with Clam Sauce

10 ingredients 10 min + 35 min 4 servings openrecipes
Creamy Linguine with Clam Sauce

"Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing."

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Estimated Nutrition (whole recipe, rough)

731
Calories
44g
Protein
34g
Fat
57g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup minced sweet onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee®)
  • 1 tablespoon dry white wine
  • 1 (16 ounce) jar Alfredo sauce (such as Classico®)
  • 1 teaspoon grated Parmesan cheese, or to taste (optional)
  • 1 pinch crushed red pepper flakes, or to taste (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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