Photo: Lily Banse
Creamy Parmesan & Sun-Dried Tomato Chicken Penne
7 ingredients
5 min + 15 min
8 servings
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Estimated Nutrition (whole recipe, rough)
670
Calories
51g
Protein
29g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups penne pasta
- 2 tablespoons butter
- 1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
- 1 package McCormick® Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
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