Photo: Lars Blankers
Creamy Oikos® Mashed Potatoes
5 ingredients
15 min + 25 min
10 servings
openrecipes
"Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish."
Estimated Nutrition (whole recipe, rough)
433
Calories
53g
Protein
5g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Yukon Gold or russet-style potatoes
- 1 cup chicken broth, heated
- 1 1/3 cups Dannon Oikos Plain Greek Nonfat Yogurt
- Salt and pepper to taste
- 2 tablespoons chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes