Photo: Cala
Creamy Avocado Cucumber Soup
8 ingredients
20 min
4 servings
openrecipes
"Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!"
Estimated Nutrition (whole recipe, rough)
505
Calories
7g
Protein
36g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large cucumbers - peeled, seeded, and coarsely chopped
- 1 large avocado, peeled and pitted
- 2 tablespoons olive oil
- 2 limes, juiced
- 1 large clove garlic
- salt and ground black pepper to taste
- 1 large avocado - peeled, pitted, and coarsely chopped
- 1 pint cherry tomatoes, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes