Photo: Sam Loyd
Creamy Pesto Gnocchi with Italian Sausage
8 ingredients
6 servings
openrecipes
"A creamy pesto and Italian sausage sauce bring layers of flavor to gnocchi."
Estimated Nutrition (whole recipe, rough)
553
Calories
38g
Protein
40g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1 pound) packages gnocchi (refrigerated, frozen, or vacuum-packed)
- 1 (19.76 ounce) package Johnsonville® Sweet or Mild Italian Sausage links, decased
- 2 tablespoons extra-virgin olive oil
- 1/2 pound snap peas
- 1 medium red bell pepper, cut in 1/2-inch dice
- 6 ounces pesto (store-bought or fresh-made)
- 1/2 cup light cream (or half and half)
- 1/2 cup fresh grated parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes