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Hungarian Chocolate-Walnut Torte
Photo: Charisse Kenion

Hungarian Chocolate-Walnut Torte

9 ingredients Makes about 10 servings openrecipes
Hungarian Chocolate-Walnut Torte
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Estimated Nutrition (whole recipe, rough)

524
Calories
9g
Protein
39g
Fat
32g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tablespoons sugar (if using all semisweet chocolate)
  • 6 ounces fine-quality chocolate, preferably half dark sweet (sometimes labeled German’s Sweet Chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces
  • 6 large eggs, separated
  • 6 ounces shelled walnuts (1 3/4 to 2 cups)
  • 3 tablespoons matzoh meal
  • Optional accompaniments: Passover Confectioners’ Sugar (recipe below) or Chocolate Icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream
  • Optional garnish: walnut halves
  • 6 tablespoons (3/4 stick) unsalted butter or margarine
  • 6 ounces fine-quality semisweet or bittersweet chocolate, cut into small pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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