Photo: Eaters Collective
Creamy Pasta and Vegetables
7 ingredients
10 min + 20 min
4 servings
openrecipes
"This quick and easy vegetarian pasta is creamy and satisfying any night of the week."
Estimated Nutrition (whole recipe, rough)
367
Calories
13g
Protein
8g
Fat
64g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vegetable Juice | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked corkscrew-shaped pasta
- 1 cup broccoli flowerets
- 1 medium carrot, sliced
- 1 cup V8® 100% Vegetable Juice
- 1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes