Photo: Lars Blankers
Creamy Potato Breakfast Casserole
14 ingredients
30 min + 50 min
8 servings
openrecipes
"Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning."
Estimated Nutrition (whole recipe, rough)
994
Calories
76g
Protein
46g
Fat
70g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds potatoes, diced
- 2 tablespoons butter, melted
- 2 cups chicken stock
- 2 (8 ounce) packages cream cheese, cubed
- 4 ounces mozzarella cheese, finely chopped
- 1 small onion, finely chopped
- 2/3 cup sour cream
- 1/3 cup powdered milk
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon sea salt
- 1/2 teaspoon finely chopped fresh sage
- 1/4 teaspoon ground black pepper
- 6 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes