Photo: Lily Banse
Creamy PHILLY Beef Stroganoff
10 ingredients
10 min
4 servings
openrecipes
"Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce."
Estimated Nutrition (whole recipe, rough)
595
Calories
38g
Protein
42g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) beef flank steak
- 1 tablespoon non-hydrogenated margarine
- 1 small onion, chopped
- 1 pound sliced fresh mushrooms
- 2 bay leaves
- 1 teaspoon chopped fresh thyme
- 1 (284 mL) can 25%-less-sodium beef broth
- 1/2 cup PHILADELPHIA Cream Cheese Spread
- 1/4 cup chopped fresh parsley
- 340 grams hot cooked egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes