Photo: Eaters Collective
Creamy Pesto-Stuffed Shells
9 ingredients
30 min
6 servings
openrecipes
"Jumbo pasta shells are stuffed with a creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!"
Estimated Nutrition (whole recipe, rough)
1032
Calories
70g
Protein
48g
Fat
73g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 jumbo pasta shells, uncooked
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme, divided
- 1 cup POLLY-O Natural Part Skim Ricotta Cheese
- 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 cups spaghetti sauce, divided
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes